FUHGEDDABOUDIT!
TALENT? NO, ITS AN ARTFORM. OUR FAMIGLIA PERFECTED THE DOGH MAKING PROCESS THAT CAN'T BE REPLICATED
Talent? It has nothing to do with talent, our dough making process is an artform that our Famiglia perfected. Our Nonno, a pizzaiolo, left Little Italy-NY and was frustrated when he relocated, he was unable to replicate the dough he made daily. He decided to add IPA to his recipe, and with the IPA addition, our Nonno's crust tasted just like NY again.
Bruno's 5th Generation "Pie Slingers" keeps our family tradition alive serving up NY Style Wood Fired Pizza in the Railyard District., with shaded outdoor seating, and WIFI.
Our Blazin' oven is kept at a consistent temperature of 900°, our Pies are cooked in 90 seconds, Contactless oven to box.
In addition to our permenant location, our mobile Wood Fired Pizza Bar, & our Dessert & Espresso Bar is at many of local events around Santa Fe, and Albuquerque, serving our Family's NY Pies, gelato, granita, & espresso. Punchy'z, our partner mobile unit serves Macaroni (Pasta), NY Pies, Italian Sandwiches, Desserts, and Granita
Our partner company, Punchy'z "The Goat" serves the Albuquerque and Rio Rancho area, click the link to find out more www.punchyz.biz
IN THE NEWS
THE SANTA FE NEW MEXICAN
"THE BIZ" IN THE ABQ. JOURNAL
THE SANTA FE NEW MEXICAN
THE SANTA FE NEW MEXICAN
SIDE DISH
NOVEMBER 3, 2020
"EXPANDING ARRAY OF GOURMET PIZZA CHOICES"
By: By Kristen Cox Roby
Thanks for the shout out!
" The pizzas came carefully boxed and piping hot. A lightly charred taste from the grill complemented the pizza’s light, yeasty crust. Both pizzas were generously topped with sun-dried tomatoes, and the Margherita added hearty chunks of roasted garlic, basil and mozzarella,..."
Please check out The Santa Fe New Mexican for the complete Article. CLICK HERE →
"EXPANDING ARRAY OF GOURMET PIZZA CHOICES"
THE SANTA FEAN MAGAZINE
"THE BIZ" IN THE ABQ. JOURNAL
THE SANTA FE NEW MEXICAN
THE SANTA FEAN
LIFE IN THE CITY DIFFERENT
SEPTEMBER 2020
By: Emily Van Cleve
A big thank you to THE SANTA FEAN MAGAZINE!
"Authentic Italian pizza is the star of the show at Bruno’s “The Biz” food truck (1512 Paseo de Peralta). Traditional pies are prepared in a wood-fired oven imported from Italy."
If you want to read the article from
The Santa Fean
CLICK HERE → "FROM (FOOD) TRUCK TO TABLE"
"THE BIZ" IN THE ABQ. JOURNAL
"THE BIZ" IN THE ABQ. JOURNAL
"THE BIZ" IN THE ABQ. JOURNAL
JOURNAL NORTH
JUNE 21, 2020
"SANTA FE'S FOOD TRUCK SCENE EXPANDS ITS MENU"
By: Molly Boyle
Thank you, Molly Boyle for the "shout out"
" Every ingredient was impeccable, and the crust triumphed with that hard-to-achieve balance of crispy and chewy."
Please check out The Journal North for the complete Article. CLICK HERE → "SANTA FE'S FOOD TRUCK SCENE EXPANDS ITS MENU"
THE SANTA FE NEW MEXICAN
THE SANTA FE NEW MEXICAN
"THE BIZ" IN THE ABQ. JOURNAL
THE SANTA FE NEW MEXICAN
JULY 3, 2019
"Find thin crust pizzas, Italian sweets that pay homage to family's heritage at Bruno's 'The Biz' Food Truck and Tent"
By: Olivia Harlow ohar
This article that came out in July of 2019 depicts our passion to share our Italian Heritage to community through our food.
"We are trying to push our Italian Heritage"...
Please check out this article from The Santa Fe New Mexican for the complete Article. CLICK HERE → PIZZA MAKERS HONOR ANCESTOR
SANTA FE REPORTER
THE SANTA FE NEW MEXICAN
SANTA FE REPORTER
SANTA FE REPORTER
FOOD COVERAGE
April 17, 2018
"A TASTE OF VINTAGE ITALIA"
"New food truck offers classically styled pizza at Santa Fe Brewing Company"
This is an amazing article about Bruno's. by Mary Francis Cheeseman, which best describes our pizza
"The final product is a pizza unlike anything else in Santa Fe, more in keeping with something you'd find in a deli in New York"...
Please check out The Santa Fe Reporter for the complete Article. CLICK HERE → "A TASTE OF VINTAGE ITALIA"
BRUNO'S SF & PUNCHY'Z ABQ
5th GENERATION "PIE SLINGERS".
