Famiglia History
Our Nonno, an Italian Immigrant, was a pizzaiolo using a coal burning oven in Little Italy-NY. When he relocated to Colorado, he was frustrated because he was unable to replicate the dough he made daily in NY. He decided to add IPA to his recipe, with this addition, and a few other tweaks, our Nonno’s crust tasted just like the pies he made in NY. During our weekly Sunday family gatherings we learned how to make the perfect NY Style Pie.
Bruno’s Pizzeria
5th Generation Italian “Pie Slingers” keeps our family tradition alive serving up NY Style Wood Fired Pies at our permanent location in the Railyard District in Santa Fe. In addition to our permanent location our mobile units are at many local events serving our NY Style Pies, Gelato, and other desserts.
Punchy’z
“The Goat”
Our partner company extends our family tradition to the Albuquerque and Rio Rancho area at local breweries, distilleries, and special events. Both locations are family owned and operated, serving up our nonno’s NY Style Pie.
FUHGEDDABOUDIT!
Talent, dough making classes, research?🤣 NO! It is in our blood and our Nonno’s instruction during our weekly Sunday family gatherings-food, wine, & pizza making.
Our dough making process cannot be replicated, it is an ARTFORM that our family perfected.
The NY
Brick Oven Pie
Perfection
“Attraverso il Fuoco e le Fiamme”
When our “KICKED UP” Crust, House made Sauces, and BLAZING Heat Combine, MAGIC Happens. All the ingredients combine, and a Smokey Flavour Develops on the Pizza that only a Wood Fired Oven can produce. The result is the PERFECT NY Pie.
Hours
Monday-Tuesday 11-4 Wednesday-Friday 11-3
Saturday-Sunday Closed
“Copyright © 2018
Bruno’s Pizzeria®
– All Rights Reserved.”
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Nonno-“The Man”, “The Myth”, “The Legend”
